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Wen's Delight

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A foodie & shih tzus lover! 3 meals a day journal!

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Braised Eefu Noodle

#WenRecipes - Braised Eefu Noodle with Canned Stewed Pork ChopIngredients (Serve 4):300g Eefu noodle (slightly soften in boiling water, drain)1 tin Gulong stewed pork chop (remove bone and excess fat, retain the sauce, shred the pork)500g Chinese cabbage (coarsely shredded)1 box Shimeiji mushroom 4 cloves Garlic (chopped)4 nos Shallot (chopped)Optional for garnishing:Spring onion, red chilli and egg

September 2017

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Homemade Lor Mai Kai

Today I finally got down to make Lor Mai Kai #糯米鸡! These were the ingredients needed for steamed glutinous rice with chicken.

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La Pizzaiola

Throwback to last Friday farewell lunch for one of my colleague. Thanks boss for the Italian lunch treat at La Pizzaiola at Teacher Estate near work place.

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Hakumai Sushi and Omakase

Spend Saturday evening with bffs to give Hwee an early birthday treat at Hakumai Sushi and Omakase located at IP. Birthday girl tried the Omakase at S$168++. It's her first Omakase experience. Glad she enjoyed the dinner!

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A Mid-Autumn Reunion with Neo Group

An early mid-autumn celebration with Neo Four Treasures 梁苑四宝.

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Don Signature Crab

Crab dinner with the family in my hood!

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