bought a box of pig bones today! it was on a discount because it's near expiry. was only 5 bucks. what a steal!immediately picked out some bones and simmered them in water to make my soup base. added some bacons for the saltiness as well. prior to adding the bones, I fried the bacons for some crisp, and to gather the lard. fried the bones too and added water afterwards! simmer everything on the lowest heat for about 2 hours. 😋
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