Made a big pot of base porridge using chicken broth, dried scallops and Kinmemai brown rice this morning and plan to serve it for his three meals with different ingredients!
Breakfast - sakura ebi, spring onions
Lunch - ginger chicken porridge
Look who came to play! 😍
(Chose a photo where all the mummies are looking into the camera because getting the babies to look into the camera is #missionimpossible)
Sunday, 17 Feb 2019
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