Is it now we need to post an entry for our feed to be updated with posts from Dayreans we follow?WA REALLY SIA.After posting the first sentence, my feed instantly got updated. Last update was from 20 hours ago?Anyone else facing the same issue?? I know there’s some glitch cos I went to “Explore” and saw the dayreans I followed have new posts!
开工咯！I guess this is most of us on the way to work this morning. 😆(And I just downloaded allllllll the Dayre stickers! Shiok sia!)How was everybody’s CNY? I had a pretty good one catching up with my cousins and sleep. 😂 Usually during the weekends, Mister would be up before me to do some light chores like laundry or arranging the plates back to the drawers etc., but past two days were just snooze fest for us! And we didn’t even do much since reunion dinner.
I was pretty occupied yesterday and didn’t really have proper time to process the latest introduction into dayreworld - Dayre Stories.After reading the first story, somehow, something just didn’t sit right with me but I couldn’t quite explain what it was.Ever since the announcement on Dayre 2.0 was released, I decided to hold all my comments and opinions until more details are released and also I feel the new team has a lot on their plate and if anything, support would be what they need.
Can’t agree more on this! 🙌🏼January is always a special month to us because we celebrate our wedding anniversary on the 3rd. 🥰 We got married in year 2016 and this year marks our 3rd anniversary, on the 3rd of Jan!But wow things took an unexpected turn on the same night, which made it even more unforgettable. 🙈That aside... we still managed to enjoy the day and celebration thoroughly, so I thought to pen this down so when I look back next time, I can read the details!
How’s everyone’s preparation for CNY! I honestly don’t really fancy the red decoration stuff so none of that for #sanfitloft. 🙊 Butttttt I think I’m sufficiently stocked up in terms of SNACKS! 😂 Esp my favourite arrowhead chips, CNY cookies, love letters and TONS OF CHOCOLATES we brought back from Barcelona!Last year I ordered some cookies and Florentine crisps from a dear friend who runs ROBYN HOOT OVEN and this year she decided to share the joy and open up more orders! Yay for me and you!
Finally done with work! Getting back into the daily grind after holidays is really quite dreadful. 😂Anddd my current wallpaper of us in Barcelona ain’t helping. But still bring a smile to my face every time I see it.As mentioned in my prev post, Mister was down with fever and diarrhoea and it took a turn for the worst when his fever shot up to 38.9 degrees. Hak seh ngor!
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