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Grateful Heart

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Sharings of food & nature through photography.

July 2018

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Jap udon with tofu puff, hokto bunashimeji mushroom, seaweed & spinach. Side: AF gyoza.

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🍜 with CP shrimp dumplings & mini yam basket & scallop

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#pokemongoEvolved

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'Dumsum' - pumpkin balls, youtiao, fan choy & edamame

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Meatless meal - soba with dou kua, cucumber, seaweed & edamame.

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