Yikes, I'm so sorry I didn't finish the rest of the questions last weekend!
This week we spent a lot of time with Kina and Jesse, taking them out to eat all the local food we could think of. They had everything from Ice Kachang to Bak Kwa and we even managed to squeeze in a Zi Char meal!
Said Zi Char meal was at one of our usual haunts, Sin Hoi Sai hahaha. They marvelled at our har jeong gai, hot plate tofu and salted egg sotong, sambal kang kong and marmite chicken.
I guess our local food is really a 'sight' on its own huh? Never thought much of it but I'd probably recommend any tourist to hit up our hawker centres rather than the normal sightseeing at MBS!
I remember listening to this song way back when! YouTube 10 years ago was certainly something different with David Choi, NigaHiga, KevJumba and my all time fav, WongFu! And of course gurlcrush Cathy Nguyen. It makes me so happy to think that they're all friends in real life too. Haha
She is really as sweet in real life as you'd think she is, and sounds the same as in her videos ☺️
They were amazed when I told them some hawker stalls attained Michelin stars 😂
When asked about Bak Chor Mee, I immediately thought of Tai Hwa and recommended them to eat at the airport just before their flight. I got tested on my food knowledge so much this week like:
"What's in Chilli Crab sauce?"
"How do you make Black Carrot Cake?"
"What's in Marmite?"
"Why do you put corn in Ice Kachang?"
The best was:
What's Kang Kong in English?
Omg.... I was speechless at this one. I googled and this was the result:
Monday, 19 Jun 2017
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