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Christine Lim

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Love traveling, makeup, food, and books

September 2018

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Some empties from earlier this year. Nuxe lipbalm was a favorite of mine; it hardens in cold weather but has a melty consistency in our warm humid climate. Coats the lips like a jacket and keeps it moist. I only use this at nights so when I wake up the next morning, my lips are still soft. It's a close second to my HG night lip balm which is the Laneige lip sleeping mask.

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empties again & fave sheet masks

Empties again;doing it with lesser items this time so that I don't take months whereupon I might forget why I liked or don't like the product.With this Albion Exage white pure white milk II and Skin Conditioner, the chance of me forgetting how they work is very minimal because these are my HG for real. I've talked about them in many empties post and am currently using new bottles 😍Brilliant brilliant stuff, definitely played a part in making my skin more glow-y and less oily.

August 2018

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empties

Empties post again and I've got a giant lot to write about encompassing everything from top to toe. These have been collecting so must dust lol and I'm glad to throw this out lol.

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Went out for brunch yesterday at Wild Honey; got the Spanish Hash and savored every bite. It was every bit as good as I remembered and eggs were perfectly cooked. I love the bread they used here, need to find out the name of the supplier. It was a light and fluffy brioche bread, maybe a bit too dry with this dish since there wasn't any sauce.

July 2018

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Just got back from Tak Fok Hong Kong seafood restaurant in SS2. Had a delicious albeit stuffed dinner 😅 I'm told there are branches in Puchong and Kepong too. We got here at 5.30, they only open at 6 but we were not even the first on the wait list lol. Anyway, they sat us punctually at 6 so it's all good.

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So last night my friend and I decided to treat ourselves to a good dinner and drinks. Mr Chew's Chino Latino Bar happened and it was fab. I didn't take many pics because I was busy catching up with her and the restaurant wasn't very full hence I was trying to ensure my volume wasn't too loud despite my excitement hahaha. Anyway this torched wagyu beef with burdock and ginger is AMAZING! It has a sweetish sauce and the beef was so tender.

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