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Christine Lim

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Love traveling, makeup, food, and books

August 2018

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empties

Empties post again and I've got a giant lot to write about encompassing everything from top to toe. These have been collecting so must dust lol and I'm glad to throw this out lol.

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Went out for brunch yesterday at Wild Honey; got the Spanish Hash and savored every bite. It was every bit as good as I remembered and eggs were perfectly cooked. I love the bread they used here, need to find out the name of the supplier. It was a light and fluffy brioche bread, maybe a bit too dry with this dish since there wasn't any sauce.

July 2018

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Just got back from Tak Fok Hong Kong seafood restaurant in SS2. Had a delicious albeit stuffed dinner 😅 I'm told there are branches in Puchong and Kepong too. We got here at 5.30, they only open at 6 but we were not even the first on the wait list lol. Anyway, they sat us punctually at 6 so it's all good.

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So last night my friend and I decided to treat ourselves to a good dinner and drinks. Mr Chew's Chino Latino Bar happened and it was fab. I didn't take many pics because I was busy catching up with her and the restaurant wasn't very full hence I was trying to ensure my volume wasn't too loud despite my excitement hahaha. Anyway this torched wagyu beef with burdock and ginger is AMAZING! It has a sweetish sauce and the beef was so tender.

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Sometimes I think the reason why I work so hard is so that I can enjoy life via food, traveling and shopping. And fulfilling my bag Wishlist. I've always had a bag wishlist and over time I've either added or removed some from my list.

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Attended my first Malay wedding in a hotel; usually it's held in halls. I'm so happy to see this girl walk down the aisle, she's been in a few bad relationships so I'm really glad that she has found the one she wants to spend the rest of her life with :) Starter was a mango kerabu. Wedding started at 8 but the food was served at 9 so I was starving. Whacked this sweet sour appetizer down which whetted my appetite for next course.

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