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Jas

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Malaysian girl foodspotting & wanderlusting.

September 2018

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Dewakan x Nouri

Going to do a throwback post today. A couple of weeks ago, I finally tried Nouri's chef collaboration with Dewakan in KL. Dewakan does chef collaborations occasionally but I always find out too late lol. So this time i tried to book as soon as I saw the IG post and managed to get a table. And tables for 2 are quite limited so early bird gets the worm applies here I guess.

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My long weekend started off on a very stressed note as I continue to try to handle the unreasonable housebuyer I mentioned since last month. I think what I can't stand most about him is that every time he gets frustrated that things aren't going his way or things arent done up to his expectations, he starts to shout out streams of expletives. And he keeps calling the workers offensive names. Reflects so poorly on his character.

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Anticipating an afternoon full of calories, decided to start the morning with something 'lighter', i.e. salmon zucchini fritters.Ingredients are easy enough.° drained tinned salmon° grated zucchini° chopped onion° 1 egg° salt and pepper to taste° butter to panfry.Mix everything well...

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How is it September already? Am expecting this month to continue being crazy with the new taxes kicking in.

August 2018

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Guess what I have been binge watching this weekend?? I don't usually watch Mainland Chinese series, but since #tvb released the Cantonese version of Yanxi Palace (延禧攻略), I started watching the first few episodes. Then I heard that the Chinese ones are up to 50+ episodes.Curiosity piqued, I went to watch one episode and I actually prefer the original audio instead of the dubbed version so here I am... Almost up to date with the latest episodes 🙈

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🇵🇭 Diving in the Philippines

Today am going to a throwback #diving trip we did last month in #Malapascua. It was quite the journey as we left home 730am in the morning and only ended up at the dive center 1030pm on the same day... Lol.First leg was the near 4 hour flight to #Cebu.

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