Good morning everyone!
I'm so glad it's the weekend!! Haha! Feel like I've worked too hard for the week. 😂
First work week of 2016 was almost like a roller coaster ride and I hate roller coasters. 😬
But I'm glad it's over. Hopefully the weeks will get better. 💪🏻
Whenever I'm home, the sun has already set. 😂 so no chance for any ad to be done. 😅
But I'm ok with it. Because when I'm home. I just want to stone and put myself at screensaver mode. Hahaha! I'm too shag~ 😬
Admittedly, I was a bit cranky this week too. 🙊 Sorry to my bro especially. 😳
Anw, managed to take some photos of Bakerzin's CNY goodies because I have hungry eyes aiming at the cookies and tarts. 😂
9 different flavours of cookies! 8 pieces per pack to HUAT. Haha!
Note that it comes like this a in box, 9 flavours, and can't be exchanged or substituted.
I hope it's not too small for you to see. 😁
Go to their Facebook page for more information! 😊
Personally, I like the long jing, perky citrus, peanut choc-chips with sea salt and rosey posie cookies most! The peanut cho-chips especially!!😋
Some are a bit too sweet I feel.
For the last 2 years, I've been eating Bakerzin's auspicious pineapple tarts! Not because they gifted me ok. We bought by ourselves because it was recommended by some magazine. So we tried and we really like it!
So we were really happy that this year, we have bakerzin to gift us a box of their yuan bao pineapple tarts. 😌👍🏻
$29.80 for 21 pcs yo~
But this year they have a new Parmesan cheese pineapple tarts!! For the same price and I prefer this Parmesan ones to the yuan bao! I like the combination of salty cheese with the not so sweet pineapple filling! 😋
I confess to you that..
We have already finished all the goodies. 😂
In 2 days. 😳
But this cake. Vanilla & chocolate lapis surabaya cake, $52 for 900g, $28 for 450g.
We finished right after I took the photographs. 😂
So moist! So buttery~~~ 😱
I can't wait to eat kueh lapissssssss! Lol! #random. 😂
On a side note, I hope I'll have the time to bake kueh lapis this year!!! 💪🏻
Oh. By the way, I heard that 30 egg yorks were used in this lapis surabaya cake. 😳
But no worries, I'm still healthy. 😂
Need more of those cakeeeeeeeeee.
Seriously, I hardly love store bought cake, that much. 😌👌🏻😋
Early bird discount for Bakerzin's CNY goodies from now till 22jan yo!
3 more CNY goodies in the fridge waiting for me to unpack and take photos.
Tml maybe. 😂
Oh yes. I've always wanted to say that. But find it a bit awkward and weird. 😅
I did notice that I have >1000 followers. Not say a big deal. I'm just amazed. 😳
Thank you for the healthy community on dayre. ☺️
Thank you for wanting to read about my life which is mainly food, mr tan and family. 😁
Hopefully I can share more about my house renno when it kick starts in about Mar (I hope!!) and complete by June? Then shifting in?😱
Then wedding planning.. 😳
Have you noticed that I'm the sort of person who plans every single thing? Hahaha! My mind works out almost every single details before I eventually do it. Even to the tiniest detail you can even imagine. 😳
Not a bad thing. But neither is it very healthy. Because if things don't go my way. I get affected. I get upset. 😳
But I'm definitely less controlling then before. Hahahaha! #whyamisayingthis
Guess the flavours? 😂
Let's see if I get that magic question again. Lol!😆
Thank you Mr Tan. :') Weekend is meet the ID day for us. 😅
Hello from the other side. 👋🏻😁
That's a cabinet actually, a mirror cabinet.
Was telling Mr Tan if we have one of this in our house, he probably will be flashing his abs and muscles every seconds in front of it. 😂
I find it fun to 'cut' myself into half. 😂
My Tan isn't even posing but he just have the habit and naturally stands like this. All the time. 😳
Our lunch. 😁
Qiji popiah is still the best for me.😋
Saturday, 9 Jan 2016
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