Hi!!! Taking a small break from work to talk about... work 😂😂😂 Anyway, preparations for launch + Singapore Tea Festival have been going well and I realised that THERE’S LESS THAN A MONTH LESS! (And I still haven’t shared anything)So here’s some info about the 2018
(Just some late night self-pub ramblings, nothing to see here)As we’re preparing to launch the company, we’ve been talking about marketing and google adwords and I realised...I have done nothing for my books 😱Kinda shocking since I remember being all so gung ho about marketing when I started. And I know authors who started at the same time but took the marketing part serious so now their books actually make a profit.
I tried baking scones today!Not sure if I succeeded, given the amount of help I needed (my skills in the kitchen decrease with everyone additional person present), but they are super buttery and crumbly 😋And the best part is I FOUND CLOTTED CREAM TO GO WITH THEM!!
Today’s tea at the office! It’s osmanthus Oolong (and the tin is sooo pretty!)Thanks so much @deerbambi 🙆🏻♀️💕 I made our interns take a sip and they like it too! #DayreTeaLovers
Sometime ago (I can’t remember how long), I read about a Klondike bar and thought “hmmm, I’d like to try one”. But obviously, I didn’t find it and I eventually gave up.Until yesterday, when I was at the Bugis Cold Storage and saw... Klondike Bar. And even though I can no longer remember where I heard about this ice cream or why I wanted to try it, I was suddenly gripped with a longing to buy the bars and EAT THEM.
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