No bento picture today because it's the same as yesterday! The only thing that's changed is the amount of fruits. But today, I want to share the different podcasts I've been listening too! I've been listening to podcasts for a couple of years now, but I've only come to appreciate them now because it's the only thing I can do on my commute.
Today's bento! No more salad so I'm using grapes instead (which tbh I like a lot better. I'm addicted to grapes lol) And I added ajitsuketamago! Looks kinda pale here but the bottom is a lot more brown haha. I should have boiled it a bit longer though 😅#thegreatcookingexperiment (But seriously I run out of food too quickly! I have to remember this isn't university anymore!)
My bento for today! Yesterday I made takenoko gohan (bamboo shoot rice) and tbh I could just pair this with grapes and I'd be happy. But I did fry some pork in the black vinegar thing and finished up the daikon & grapefruit salad and the eggs. Takenoko gohan is supposed to be made in a clay pot (in the recipe I have) but I used a rice cooker and it turned out ok! #thegreatcookingexperiment
Today's breakfast is very yellow 😂😂 Makes me think 'light' for some reason.The new thing in the bento is tamagoyaki. For some reason, I forgot how to shape the egg! ><Shall go to Aeon today to buy more ingredients and cook#thegreatcookingexperimentAnd more importantly,
The Church BBQ was today and it was pretty fun!! There was a lot of food (I wonder how they bought everything using 500 yen per person??) and it was really yummy! I brought my DSLR but ended up not taking many photos hahaha.But it was nice to be there and talk to kids and elderly folk and parents and lots of people. Everyone was really nice too and I felt really welcomed (I normally leave after service so I don't have extended conversations)Also, I saw this today and wanted to share:
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