Ellena Guan (cover image)
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Ellena Guan

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Food, Lifestyle & Travel @ www.ellenaguan.com

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peach gum - 桃胶白果红枣羹

Yeah finally today is the last day of term 1 school. Am anxious and excited for tomorrow's meet the teacher session to see how my boy had being coping with his secondary school life.Tonight we are having all meat dish such as; Pan-fried Mackerel, Pork Chop with Onion, Potato with Meatball and mixed grains with sweet potato.

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our colourful dinner

Home Cook | 家常便饭.Looking forward to the coming school holiday for a short break. Tonight we are having Steamed Chicken with a bottle of chicken Essence, Assorted Fish Cake and Stir-fry Celery with black fungus and carrot plus mixed grains rice cook purple with sweet potato.

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Hi pal have you taken your meal? It's mid-week again and tonight we are having two comfort dish (extra fried fish for the boy as he don't fancy crab) with Dong Fen Crab (braised crab with cellophane noodles) and Braised Roast Pork with Tofu and Veggie

February 2017

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Home Bake | Pandan Chiffon..Same but not same - 长形的戚风蛋糕.Although it raise high when in the oven but end up it seems a little flat 😂. Emmmm maybe it's time to get a rectangular pan with removable base.

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Time flies, 6 months have past and it's time for another checkup and review. It's petty crowded today so hope no need to wait too long till my turn.

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[recipe] 焖菜尾; Braised Chinese Mustard Green with Roast Duck

Being craving for this braised mustard green with roast meat for sometime so today I decide to make a pot for our dinner using roast duck 😬Ingredients:1/2 portion roast duck or meat1 Chinese Mustard green, cut into chunks1 medium carrot, thickly sliced1 bulb of garlic5 slices ginger3 bird eye chilli1 medium tomato, seed remove 1 medium onion, wedges250-300ml hot water* i replace 8 dried Chilli with 3 bird eye Chilli and 20g Assam skin with tomato

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