Homecook | #家常菜便当系列
Another day another meal, tonight we are having tomato egg, steamed tofu with minced meat & salted egg, teriyaki salmon and mixed grains rice
Enjoy your dinner and let's look forward to weekend soon.
My favourite steamed tofu with minced meat and salted egg yolk. Pretty simple to prepare;
1 box silken tofu
150g minced meat
1 salted egg yolk, quarter
1 fresh shittake / brown button Mushroom
some chopped spring onion
some goji berries
1. Marinate minced meat with 1/2 tsp each of cooking wine, light soy sauce, sesame oil and ginger juice plus 1/4 tsp chicken powder, dash of pepper and cornstarch for 15 minutes.
Add in chopped spring onion and mushroom if using
2. Cut the tofu length wise into half. Spread minced meat on the surface, TOP with salted egg yolk and steamed over medium heat for 5 minutes.
3. Remove the cover sprinkle some goji berries on the meat. Then drizzle some soy sauce mixture over it.
Soy sauce mixture:
1/2 tsp sesame oil
1 tbsp light soy sauce
2 tbsp of the steamed tofu water
Ah boy must have teriyaki salmon!
Thursday, 15 Jun 2017
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