Being craving for this braised mustard green with roast meat for sometime so today I decide to make a pot for our dinner using roast duck 😬Ingredients:1/2 portion roast duck or meat1 Chinese Mustard green, cut into chunks1 medium carrot, thickly sliced1 bulb of garlic5 slices ginger3 bird eye chilli1 medium tomato, seed remove 1 medium onion, wedges250-300ml hot water* i replace 8 dried Chilli with 3 bird eye Chilli and 20g Assam skin with tomato
Finally my goodies from #taobao is here. Ordered before Chinese New Year and it only arrived today due to the holiday break 😂. Emmm the quality of the pizza board is not very good with rough surface and slightly mouldy too.Total cost for the above; less than SG $20. Love my new iphone 7 plus casing 😉
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