今晚有鸡，有鱼，有虾还有元气松茸菇淮山鸡汤.Tonight’s menu we have Pan-fried Dory & Potato with garlic butter, Stir-fry Veggie with shrimp and some Fried Mid-joint serve with mixed rice.On side I also cook a pot of chicken soup with handful of Matsutake mushroom, huai shan, dried longan and etc. Oh ya I also use the chicken soup to cook the mixed rice and ah boy didn’t even realise it 😂
相信你们一眼就能看出哪个是我的便当吧😉对了就是亲子丼；旁边还有蒸南瓜片，辣黄瓜皮和焦糖地瓜和紫米饭.Made another two sets of bento tonight using the sliced chicken which I marinated this afternoon (check out our IG Live) for chicken cutlet and chicken in egg sauce.On side there are fried kee fish, steamed pumpkin (done in rice cooker with rice), spicy cucumber (seasoning with balsamic vinegar + Korean hot pepper flakes), Japanese style candied sweet potato, edamame and soy sauce egg
万圣节特备： 紫蓝色的海鲜米粉，你敢尝尝看吗。米粉因泡在兰花水中所以颜色特别漂亮，我也有南瓜，胡萝卜和黑木耳做点缀.Our #halloweenfood theme spooky Seafood Bee Hoon inspired by the Sembawang style white bee hoon
Enjoy reading this?
Join our community! Download the app, and get updates from cuisineparadise. Remove this bar by logging in.