My sister in HK is cooking a storm of Ang moh food for her party... and me... I am cooking asian food for my guests.
Still sick. Elevated temperature aka above 37.3C. Sinuses all blocked. Still block and causing headache. Thick mucus... no change.
No antibiotics. So it’s going to take a long time....
Good thing this week was... it’s Fasching vacation so no music class. And mandarin class has also been reduced to once a week. 1-1 for 40 mins instead.
The effect after mandarin class today was amazing!
He managed to pick up so much faster. And also learnt 1-20 in mandarin. And managed to revise all the animals and recite 咏鹅.
That was last week homework. And 😱😱😱 he remembered!
The teacher was super proud too.
After school pick up, went mandarin class. Then went grocery, then buy milk. Then home. Kids nap. I cook.
Curry done. (Pregger wants nasi lemak- I cook curry today so we can have prata for breakfast)
3 more dishes to go.
No need to guess because my hub bought chives again. Either I cook Mee Siam or omelette. So I chose the easier one.
Tofu and veggie for my vegan kid.
Simple stuffs from my zichar kitchen.
Friday, 8 Mar 2019
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