ChurpSG (avatar)
updated 1 year ago
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ChurpSG invades Langkawi! ☀️

Good morning Langkawi!

Looking lovely today ☺️

Kickstarted our day with breakfast in bed

...and at the balcony. Could really get used to this life 😍


We're up early as a whole day of activities awaits!

Join us on our mini adventure!

Into the woods (or rubber plantations) we go 🏃🏻🏃🏻🏃🏻

How rubber is harvested! This traditional method is called tapping

@missgoob looking like she's all ready to explore 💪🏼

@jhwphay working it!

How now, brown cow? Probably getting too much attention from everyone

Exploring kampungs

Here at Eagle Square...Thanks for photobombing, Jon 😜

Do you know that Langkawi means reddish-brown eagle and is made up of 99 islands?

Good thing we packed our swimsuits cos we found a beach yay! Sun, sand & sea, here we come!

Spent our day at the beach...

Floating around...

being (not so graceful) water ballerinas...

doing jump shots and getting sun burnt of course 😜

Time's passing by way too fast and we arrived back at the ship about 3 skin tones darker & looking like lobsters 🙈


Pretty sure you're wondering where's @brenwho? If you've been keeping up with her Dayre, you'll know what's been going on, wished she could have explored Langkawi with us! But nonetheless here's Brenda taking over ChurpSG's Dayre for this evening✌️

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Hello everyone @brenwho here! Missed me? 😁

We're here for the formal night gala dinner held at the main dining room this evening!

Everyone's dressed to the nines 😻

Jonny's angels 😏😂

Lucky us will get to enjoy the dishes presented by Sam and Forest Leong, renowned Celebrity chefs from Singapore!

But first, let's have a toast!

Alright back to the main menu hehe...For starters, we have the Oriental Double Boiled Morel Mushroom Consommé with Conpoy and Chicken. Really loved the rich flavor of the soup, not forgetting that it also came with soft tender cubes of chicken!

Here's our main course, the Green Curry Carved Fillet of Beef Tenderloin with Creamy Whipped Potatoes. Tender and juicy beef tenderloin - just the way we love it! It's so good, we can have this all day everyday~

For dessert, we have the Chilled Lemongrass Gelo with Aloe Vera and Wild Berries (centre in pic). Couldn't have ended our three-course meal any better with this light and refreshing dessert.

Having a serious food coma now...Guess it's time for bed. Everyone seems dead beat and totally sun burnt from today too! Goodnight y'all! 😴


#ChurpSGxRoyalCaribbean
#theRoyalChurpSGinvasion
#marineroftheseas

Day 20

Wednesday, 20 Jan 2016

19 0

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